Michelle Mellor: Biting the hands that feed us

Mellor Michelle

The recruitment and retention of chefs is reaching a crisis point in the UK.

Chefs love feeding people – that’s their job. As we increasingly become a nation of food lovers, chefs’ jobs become much more than just putting food on the table. But the big, continuing question throughout the food and drink sector is: “Where are all the chefs?”

The current state of play

Demand remains at an all-time high in the sector....

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