Food choices matter to help in a high-stress work environment
Graham Simons
4 October 2019
Improving access to fruit, vegetables and water can improve worker wellbeing in high-stress environments such as recruitment.
This is according to Dr Fiona Geaney (pictured), CEO at Food Choice At Work, who was speaking at an event organised by hospitality staffing specialist Admiral Recruitment at Japanese financial services firm Nomura’s London offices last night.
Geaney, whose firm offers a platform that fully integrates environmental re-engineering and detailed nutrition...
