That’s because research institute Campden BRI is recruiting part-time sensory assessors to work two to four hours per week in tasting sessions running from 10am to 12 noon on Tuesdays and Thursdays in Nutfield, Surrey.

The role will require recruits to assess drinks, including alcoholic beverages, in terms of their appearance, odour and flavour. Experience is not necessary, as training will be provided.

You’ll have to be quick, however, as entries close for applications tomorrow.

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