Food for thought

A national emergency has once again highlighted the fragility of supply chains in a modern economy. Mark Whitehead asks whether there are lessons to be learned from the foot and mouth outbreak

Just days after the first case of foot and mouth disease was spotted at Ronald Waugh’s Burnside Farm in Heddon-on-the-wall, Northumberland, the knock-on effects began. Thousands of independent butchers, food factory workers and hauliers faced the prospect of job losses.

Hundreds of workers at meat processing plants were laid off or put on shorter working weeks....

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