Cruise control
13 September 2012
Catering for thousands of cruise ship passengers could be a logistical nightmare, but Bob Bagley, purchasing and logistics manager at P&O Cruises, has a supplier in every port. He talks to Peter Varley
Meeting the daily food, drink and accommodation needs of up to 6,000 people doesn’t seem too daunting a task for a purchasing professional working in the holiday and leisure industry. But when those people are on ships that may be anywhere in the world, the supply and logistics challenge assumes vastly greater proportions. This is the task of Bob Bagley,...