Roll out the barrels
13 September 2012
In the search for the most efficient operations in its breweries, one of Europe’s largest drinks companies brought a new meaning to the phrase ‘tanked up’. David Spacey explains
Like any other business under pressure to deliver the highest standard of customer service, Scottish Courage Brewing has to make its production processes as efficient as possible. In our case, this means the best use of our brewery tanks.
With a market-leading range of drinks brands including Foster’s, John Smith’s, Kronenbourg, Miller Pilsner and Theakston’s,...